Ingredients

1. 6 large eggs
2. 1and 1/2 cup almond flour
3. 1 bar (8oz) cream cheese softened (I keep it on the counter for 15 min or cover it with a hot glass or cup for 5 minutes)
4. 1 tbsp vanilla extract
5. 1/4 tsp baking powder
6. 1 tsp Erithritol
7. Butter
8. Walden farm pancake syrup

Directions

1. Put softened cream cheese, eggs and vanilla extract in a mixing bowl. I prefer my Kenmore ovation stand mixer but you can simply use a hand mixer.
2. Turn on the mixer and after a while gradually add the almond flour.
3. Take 1/4 cup of batter and pour it on a preheated griddle or pan.
4. Cook for two minutes on medium heat or till you see bubbles appear and then turn. Basically cook them like you make normal pancakes.
5. I put each pancake in a warm oven till all the pancakes are done. Serve them with butter and the zero calorie Walden Pancake syrup. Your delicious breakfast is ready to be devoured!