1 rack of lamb (8 chops)
1/2 packet shan chapli kebab masala
1 tbsp ginger paste
1 tbsp garlic paste
3 tbsp greek yogurt (you can skip yogurt)
- Marinate the chops for atleast an hour. I prefer to marinate it overnight. You can freeze these too and cook them later.
- Grill them. You can also fry for 3 minutes on each side and then bake it in the oven at 400 F for 10 minutes turning once halfway through.
- Let it rest for 2 minutes. Serve with keto coleslaw.