Fried Fish


6 Fish fillets (any kind)

2 tsp red chilli powder

1/8 tsp turmeric powder

1 tsp salt or as per taste

1/2 tsp cumin powder

1/4 cup lemon juice or juice of one lemon

2 tbsp butter


1) Marinate the fillets in everything except butter. Put in fridge for 3 hours or freeze for later.

2) Cover all the fillets in butter and fry or bake at 400 F for 15 minutes. You can also grill these.

3) Serve with guacamole or grilled asparagus or any vegetable you like.


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